Sunday, June 28, 2009

ASPARAGUS as a natural weight loss food and cures cancer cell?


Asparagus is high in nutrients, low in calories and a healthy vegetable choice. and good for weight loss.  It is ideal for young women; it's a winner when it comes to folic acid -- a vitamin that helps prevent neural-tube birth defects. Asparagus has two major antioxidants -- beta-carotene and vitamin C. By neutralizing damaging particles in our bodies like smog and cigarette smoke, antioxidants are major contenders in the fight against heart disease, cancer, and cataracts.

I had received below email regarding Asparagus,the author of the same is unknown below story for info……

 A  lady had been taking the full-stalk canned style asparagus that she pureed and  she took 4 tablespoons in the morning and 4 tablespoons later in the day.  She did this for over a month.  She is on chemo pills for Stage 3 lung  cancer in the pleural area and her cancer cell count went  from 386 down to 125  as of this past week.  Her oncologist said she does not need to see him for 3 months.


 THE ARTICLE:
 Several years ago, I had a man seeking asparagus for a friend who had cancer.  He gave me a  photocopied copy of an  article,entitled, `Asparagus for cancer' printed in Cancer News Journal,   December 1979.


 I will share it here, just as it was shared with me:  'I   am a biochemist, and have specialized n the relation of  diet to health for over  50 years..Several years ago, I learned of the discovery of  Richard R. Vensal, D.D.S.  that asparagus might cure cancer..

 Since then, I have worked with him on his project.  We have accumulated a number of favorable case histories.  Here are a few examples:


 Case No.  1, A man with an almost hopeless case of Hodgkin's disease (cancer of  the lymph glands) who was completely incapacitated.  Within 1 year of starting the asparagus therapy, is doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.


Case No.  2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years.  After years of medical treatments, including radiation without  improvement, he went on asparagus.  Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.


Case No.  3, a man who had lung cancer. 
On March 5th 1971, he was put on the operating table where they found lung cancer so
widely spread that it was inoperable.  The surgeon sewed him up and declared
his case  hopeless. On April 5th he heard about the asparagus therapy and  immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared..  He is back at his regular business  routine..



Case No.  4, a woman who was troubled for a number of years with skin cancer.  She finally eveloped different skin cancers which were  diagnosed by the acting specialist as advanced.  Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions.  This woman reported that the asparagus therapy also cured her idney disease, which started in 1949.  She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition.  She attributes the cure of this kidney trouble entirely to the asparagus.


I was not surprised at this result, as `The elements of materia medica', edited in 1854 by a Professor  at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones.  He even referred to  experiments, in 1739, on the  power of sparagus in dissolving stones.  Note the  dates!

We would have other case histories but the medical establishment has interfered with our obtaining some of the records.  I am therefore  appealing to readers to spread this good news and help us to gather a large number of case histories  that will overwhelm the medical skeptics about this unbelievably simple and  natural remedy.  For the treatment, asparagus should be cooked before using,  and therefore canned asparagus is just as good as fresh.  I have corresponded  with the two leading canners of asparagus, Giant and Stokely, and I am satisfied  that these brands contain no pesticides or preservatives.  Place the cooked  asparagus in a blender and liquefy to make a puree, and store in the  refrigerator.  Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks.



 It can be diluted with water and used as a cold or hot drink.  This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.  As a biochemist I am convinced of the old saying that `what cures can prevent'.  Based on this theory, my wife  and I have been using asparagus puree as a beverage with our meals.  We take  2 tablespoons diluted in water to suit our taste with breakfast and with  dinner..  I take mine hot and my wife prefers hers cold.  For years we  have made it a practice to have blood surveys taken as part of our regular  checkups.  The last blood survey, taken by a medical doctor who specializes  in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing  but the asparagus drink...  As a biochemist, I have made an extensive study  of all aspects of cancer, and all of the proposed  cures.  As a result, I am  convinced that asparagus fits in better with the latest theories about  cancer.  Asparagus contains a good supply of protein called histones, which  are believed to be active in controlling cell growth. 
 For that reason, I  believe asparagus can be said to contain a substance that I  call cell growth  normalizer.  That accounts for its action on cancer and in acting as a  general body tonic.  In any event, regardless of theory, asparagus used as we  suggest, is a harmless substance.  The FDA cannot prevent you from using it  and it may do you much good.  It has been reported by the US National  Cancer Institute, that asparagus is the highest tested food containing  glutathione, which is considered one of the body's most potent anticarcinogens  and antioxidants.

There is no harm to try the same and prove it yourself. Please spread the news...  the most unselfish act one can ever do is paying forward all the kindness one has received, even to the most undeserved person.

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